Monday, 22 April 2013

The Future of the Confectionery Market in Canada to 2017


London, April 22nd, 2013 - This report provides you with extensive primary and secondaryresearch, analysing the consumption volumes and values in Canada's confectionery market.

With detailed coverage on chocolate, gum and sugar confectionery segments, this report is an ideal tool for those already established, or considering to enter Canada's confectionery market.



Buy this report now to: 

  • KEEP UP-TO-DATE on the key drivers behind recent market changes. How can your business contribute to the growth of this industry?

  • BETTER UNDERSTAND your consumers spending habits. What influences your target audience to spend?

  • IDENTIFY the market dynamics which account for the confectionery sales overall.
Purchase this report today to get the latest on distribution and market trends, allowing you to develop innovative solutions to target the right consumers.

For more information on this report, please click here.

About Industry Report Store:

Industry Report Store is the most comprehensive online resource for market research reports, analysis, news and expert commentary on 40 industries in over 100 countries. Find over 150,000 global and country sector reports, consumer trend reports, company profiles and market guides, all available for online purchase.

The reports in our store draw on robust primary and secondary research, proprietary databases, industry surveys and insightful analysis from our own in-house expert teams and from carefully selected third-party publishers. We provide access to the latest data on global and local markets, key industries, top companies, M&A activity, new product launches and trends so you can make faster and better informed business decisions.

With access to over 400 in-house analysts and journalists, and a global media presence in over 30 industries, Industry Report Store delivers in-depth knowledge of local markets worldwide.

Press Contact:

Daniel Evans

Marketing Coordinator

T:+44(0)20 7936 6830


No comments:

Post a Comment