The Future of Foodservice in Indonesia to 2016

In 2011, the profit sector accounted for an 87.3% share of total foodservice sales. Sales in the profit sector increased at a CAGR of 9.04%  from 2006 - 2011.

                 

In 2011, cost sector sales represented 12.7% of total foodservice sales and registered a CAGR of 4.99% over the review period (2006 - 2011).  The restaurant channel remained the largest in terms of foodservice sales, contributing 61% of profit sector sales. The growth in restaurant sales was primarily a reflection of the increase in sales at quick service restaurants and full service restaurants.  The largest channel in the cost sector was education foodservices, which contributed 46.9% to total cost sector sales and recorded a CAGR of 4.73%.  

Growth in tourism is expected to have positive effect on the growth of foodservice industry in Indonesia.  The young Indonesian is educated, aware of the developments in the foodservice industry around the world, and is demanding quality food products, variety in food items, new cuisines and hygienic ambience from foodservice providers in the country.

The number of Indonesian women joining the workforce is increasing. The total number of working females increased from 41 million in 2006, to 46 million in 2011. This development, as well as busier work schedules, has increased the demand for convenience foods, such as instant noodles, frozen processed foods, packaged food, and ready-to-eat meals.

Due to an increase in the level of awareness about international food, many restaurants offering only international cuisines have opened up in major cities across Indonesia. These restaurants cater to the demand for variety in food among Indonesian population.

Various luxurious resorts and hotels are opening in Indonesia, who promise to provide a calm and peaceful atmosphere to their visitors. In order to achieve this motive, they have resorted to various eco friendly and sustainable formats.

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