Israel's foodservice industry has demonstrated rapid growth from 2007 through to 2012. Many key factors such as the restaurant channel and the increase of outlets have impacted the total market sales.
But what factors have attracted business owners to open new establishments and pioneer in Israel's foodservice industry?
This report is the result of Canadean's extensive market research, enabling readers to examine valuable industry data to understand the country's growth prospects.
- Measure the profit and cost sectors performance in the accommodation, leisure, pubs, restaurants, education, healthcare and many more segments.
- Explore the number of outlets, transactions, average price, foodservice sales and sales per outlet across nearly 50 sub-channels.
- Analyse the Industry's actual sales data in 2012, as well as forecasting from 2013 to 2017.
For more information on this report, please click here.
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