This report identifies:
- The key factors that will influence the demand for organic food and forecasts the share of organic produce within UK foodservice operators.
- The challenges with menu labelling and the effect of menu labelling on UK foodservice operators’ revenue growth in 2013–2014.
- Future amendments associated with menu alterations and the demand outlook for green packaging in the UK foodservice industry.
With an increasing number of foodservice operators introducing organic food ingredients this report is crucial for companies within the foodservice industry or operatives considering entry into the foodservice industry.
For more information on this report, please click here.
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